Organic flageolet jar

How to Incorporate Flageolets into Your Cooking?

These tasty flageolets are versatile in the kitchen. They are perfect for a multitude of recipes, whether sautéed in a stir-fry, simmered in a spicy tagine, or served as a side dish with lamb or mutton dishes.

Some Recipe Ideas for Cooking Flageolets

• - Flageolet Salad: mix cooked flageolets with cherry tomatoes, red onions, parsley, and olives. Season with olive oil, balsamic vinegar, salt, and pepper;
• - Provencal Flageolets: sauté garlic, tomatoes, red peppers, and Provencal herbs in olive oil, then add the cooked flageolets and simmer;
• - Flageolet Spread: blend cooked flageolets with lemon juice, garlic, tahini, cumin, and salt until smooth and spread on slices of toasted bread;
• - Sautéed Flageolets with Garlic and Herbs: in an oiled pan, add garlic, thyme, rosemary, then the flageolets and sauté until they are well infused.

The Flavors of Trésors de Beauce Flageolets

Flageolets are appreciated for their delicate aroma and slightly sweet flavor. Their subtle taste perfectly complements a variety of ingredients and spices, making them versatile and suitable for a wide diversity of dishes.

These Little Green Treasures

Flageolets are legumes belonging to the Fabaceae family. They are primarily grown for their edible seeds, which are rich in protein, fiber, and magnesium. These bushy plants produce green pods that contain the flageolet beans.