Organic black sesame paste

How to Cook with Umami Black Sesame Paste?

It’s perfect for creating creamy sauces, dressings, or marinades. Add it to noodles, soups, or salads for a rich touch and a subtly toasted flavor. It also works wonderfully in desserts such as cakes, pastries, or sesame-based creams, replacing part of the fat content with this paste. In Asia, it’s often used to flavor sauces, traditional pastries, or as a filling for bread and buns.

Recipe Ideas with Umami Black Sesame Paste

• Chocolate and Black Sesame Tart: Incorporate black sesame paste into a chocolate ganache to fill a tart. The nutty sesame flavor pairs beautifully with the intensity of chocolate;
• Colorful Hummus: Add a spoonful of black sesame paste to homemade hummus made with chickpeas, garlic, and lemon for a twist;
• Vegetable Sauce: Mix black sesame paste with a bit of soy sauce, rice vinegar, and water to create a smooth and flavorful sauce for vegetables.

The Flavors of Umami Black Sesame Paste

Organic black sesame paste has a rich and intense taste with roasted notes reminiscent of hazelnuts. Slightly bitter, this paste offers a complexity that develops with each bite. Its smooth, creamy texture makes it easy to integrate into recipes, adding a deep and authentic flavor. Black sesame delivers a unique, subtle, and robust aroma, ideal for those seeking a more pronounced taste than classic white sesame.

How Is Black Sesame Paste Made?

Organic black sesame paste is made from organically grown black sesame seeds, free of pesticides and chemicals. These seeds are carefully selected and finely ground to produce a pure and flavor-rich paste. The cold-pressing process preserves all the nutritional qualities of the sesame seeds while ensuring a smooth texture and optimal flavor. This product is entirely natural, with no preservatives or additives.