offret BARISTA Chocolate cookie, Hazelnut, Caramel (+stencils)
15.95
Details
Some Ideas to Help You Use Monin Syrups
- - Caramel Latte: Prepare an espresso and add caramel syrup. Heat the milk and froth it until you get a foam. Pour the hot, frothy milk over the caramel espresso. Add whipped cream for an indulgent touch;
- - Gourmet Coffee: Prepare a cup of hot black coffee. Add hazelnut syrup and stir. Add hot milk, then top with whipped cream;
- -Chocolate Cookie Latte: Heat the milk until it is hot and frothy. Prepare an espresso, then add chocolate cookie syrup. Add the hot milk and sprinkle with cocoa powder.
What's in the Box?
- - Hazelnut Flavor Syrup: The hazelnut flavor syrup is perfect for enhancing milk-based drinks, such as lattes or cappuccinos, where its aromas are fully revealed;
- - Caramel Flavor Syrup: Caramel flavor syrup is a must-have. It is perfect for concocting exquisite flavored hot drinks or milkshakes, as well as for creating cocktails such as the Negroni, Old Fashioned, Martini, or Sour;
- - Chocolate Cookie Flavor Syrup: Discover the delicious taste of baked cookie dough combined with the deep aroma of dark chocolate in the chocolate cookie flavor syrup.
About Monin
Since its founding in 1912, Monin has established itself as a leading brand in the field of syrups and flavored beverages. With over a century of expertise, Monin offers a wide range of authentic and innovative flavors, using quality ingredients to ensure exceptional products. Committed to sustainable development, Monin continues to innovate and delight both professionals and beverage enthusiasts around the world.
More Information
Price/kg | 0 |
---|---|
Allergen | Absence |
Native country | FRANCE |
Ingredients | Chocolate cookie, hazelnut, caramel |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : NA VN Matière grasse (fat) : NA Dont acide gras saturés (of which saturated fat) : NA VN Glucides (carbohydrate) : NA Dont sucres (of which sugars) : NA VN Protéines (protein) : NA Vn Sel (salt) : NA VN Supp 1 : NA VN Supp 2 : NA VN Supp 3 : NA |