Mustard with trapper's mix

How to Cook with Trapper's Blend Mustard?

Use Trapper's Blend Mustard to enhance your meats, whether grilled, roasted, or braised. It is also perfect for adding depth to your sauces, dressings, and marinades. Its tangy and spicy flavor is especially appreciated in Asian and Indian cuisine, where it is often used to season curries and spicy dishes.

Recipe Ideas for Cooking with Trapper's Blend Mustard

• - Grilled Meat Marinade: Mix this mustard with olive oil and fresh herbs;
• - Trapper's Blend Mustard Burger: Spread a generous layer of mustard on your burger bun. Add a beef patty, melted cheese, caramelized onions, and tomato slices;
• - Oven-Glazed Salmon: Brush a salmon fillet with Trapper's Blend Mustard before baking it;
• - Glaze for Roasted Vegetables: Dilute the mustard with a bit of olive oil and maple syrup, then brush it onto carrots, sweet potatoes, or Brussels sprouts before roasting them in the oven.

Between Sweetness and Spice

The aromas of Trapper's Blend Mustard are balanced, combining the slightly tangy heat of mustard with sweet, caramelized notes reminiscent of maple syrup. On the palate, it offers a subtly spiced sweetness, with a woody touch and a hint of smokiness.