MISTRAL fine herbs chilli sauce, 100 ml

How to Cook with Mistral Sauce?

Add it at the end of cooking to preserve its delicate aromas, or use it in marinades for meat and fish for a spicy, herbaceous touch. It's also perfect for enhancing soups, sauces, and pasta dishes, or simply as a dip to accompany fresh vegetables or grilled meats.

Recipe Ideas for Cooking with Mistral Sauce

• - Herbaceous Dip: Serve the sauce as a dip for fresh vegetables or tapas for an explosion of flavors;
• - Grilled Chicken with Chili and Herbs: Marinate chicken pieces with Mistral Chili and Herb Sauce, olive oil, and fresh herbs before grilling;
• - Chili and Herb Tacos: Use the sauce as a topping for tacos to achieve a perfect blend of heat and freshness.

A Subtle Blend of Spices and Herbs

Mistral Chili and Herb Sauce is characterized by an enchanting combination of heat and freshness. It offers a sustained warmth from the chili, balanced by fresh, aromatic herbal notes.

Maison Martin: A Spicy Tradition

Founded in 1814, Maison Martin is renowned for its expertise in crafting refined condiments. The Mistral Chili and Herb Sauce is part of this tradition, offering a harmonious blend of spices and herbs that reflects the culinary heritage of the house. This condiment is the result of a long tradition of recipe refinement and a passion for authentic flavors.