The Unique Artisanal Expertise of Babas de Saint-Malo
Crafted in the Babas de Saint-Malo workshop, located in Brittany, these mini babas are the result of meticulous artisanal expertise. Each bite-sized baba is carefully prepared and soaked in Marie-Galante rum, offering a rich and authentic flavor. The addition of Madagascar vanilla, renowned for its delicate aroma, enhances this delectable treat even further.
The History of Babas de Saint-Malo
Saint-Malo, a city steeped in exploration, inspires their delicious creations. With this spirit, Luc Mobihan, Michelin-starred chef from Saint-Malo, has reinvented the traditional baba by incorporating diverse culinary influences, blending local products with exotic flavors. Since 2017, these babas have been artisanally crafted in Saint-Malo, Brittany, using high-quality local ingredients. For their rum, they collaborate with the Domaine de Bellevue in Marie-Galante, ensuring authentic flavors.
An Explosion of Flavors
These mini rum babas are a true invitation to discover exotic flavors. The Marie-Galante rum brings intense, warm notes, while the Madagascar vanilla adds a subtly sweet and refined touch. Every bite is an explosion of flavor, sure to delight lovers of authentic and refined desserts.
Gourmet Pairings to Elevate Your Desserts
Perfect for an impromptu dinner, these babas are ready to enjoy and can be enhanced with a scoop of ice cream, homemade whipped cream, or fresh seasonal fruits. Let your creativity flow and reinvent this essential dessert in your own unique way!
Chef's Tip: For an even more delicious experience, pair these mini babas with exotic fruits like pineapple or mango, which add a touch of freshness and acidity. They can also be served with a coffee for an elegant and original dessert to finish your meal.
An Ideal Gift for Dessert Lovers
Presented in a beautiful jar, these 6 mini babas also make a perfect gift. Their small size and elegant presentation make them an ideal gourmet treat to surprise your loved ones with a French artisanal specialty. Whether for a birthday, a special event, or simply to indulge, the mini babas from Babas de Saint-Malo are a unique and elegant choice.
Contents
120g (6 mini babas)
Price/kg | 0 |
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Allergen | Gluten, oeuf, lait / Gluten, egg, milk |
Ingredients | BABA: Wheat flour (GLUTEN), EGGS, butter (MILK), MILK, sugar, |
yeast, salt. SIROP: Water, sugar, rhum agricole (16.7%), sugar syrup. | |
glucose, vanilla (0.01%) | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1171 kJ / 280 kcal VN Matière grasse (fat) : 3.7g Dont acide gras saturés (of which saturated fat) : 2.2g VN Glucides (carbohydrate) : 47g Dont sucres (of which sugars) : 35.4g VN Protéines (protein) : 1.5g Vn Sel (salt) : 0.2g VN Supp 1 : na VN Supp 2 : na VN Supp 3 : na |
Contenance | 120g |