Mini babas whisky coffee, 120 g

The Unique Artisanal Expertise of Babas de Saint-Malo

Crafted in the Babas de Saint-Malo workshop in Brittany, these mini babas are the result of demanding artisanal expertise. Each baba is carefully made and soaked in Scotch whisky, offering a rich and authentic flavor. The powerful notes of coffee paired with the whisky make it a unique and indulgent dessert.

The History of Babas de Saint-Malo

Inspired by exploration and discovery, Babas de Saint-Malo reinvents classic recipes. Michelin-starred chef Luc Mobihan from Saint-Malo has reimagined the traditional baba with influences from both Tiramisu and Irish Coffee. Since 2017, these babas have been artisanally crafted in Saint-Malo, Brittany, using high-quality local ingredients and spirits selected for their exceptional flavors.

An Explosion of Flavors

The mini Scotch whisky and coffee babas are a true invitation to discovery. The whisky brings intense, warm notes, while the coffee adds a unique aromatic depth. Each bite reveals the perfect balance between the softness of the baba and the richness of whisky and coffee flavors.

Gourmet Pairings to Elevate Your Desserts

Ideal for an impromptu dinner, these mini babas are ready to enjoy and can be enhanced with a scoop of coffee ice cream or a mascarpone cream for an extra indulgent touch.

Chef's Tip: Pair these mini babas with coffee ice cream and mascarpone cream for an even more intense flavor experience. They can also be served with a coffee for a chic and original dessert.

An Ideal Gift for Dessert Lovers

Presented in a beautiful jar, these 6 mini babas with whisky and coffee also make a perfect gift. Their small size and elegant presentation make them a gourmet treat, ideal for surprising your loved ones with a French artisanal specialty. Whether for a birthday, a special occasion, or simply to indulge, Babas de Saint-Malo’s mini babas are a unique and elegant choice.

Contents

120g (6 mini babas)