The Unique Artisanal Expertise of Babas de Saint-Malo
Crafted in the Babas de Saint-Malo workshop, located in Brittany, these mini babas are the result of meticulous artisanal expertise. Each baba is carefully made and soaked in Calvados from Normandy, offering a rich and authentic flavor. The addition of Ceylon cinnamon, renowned for its warm, spicy sweetness, adds a comforting touch to this indulgent treat.
The History of Babas de Saint-Malo
Saint-Malo, a city turned toward exploration, inspires their gourmet creations. In this spirit, Michelin-starred chef Luc Mobihan has reimagined the traditional baba by incorporating diverse culinary influences, blending local products with exotic flavors. Since 2017, these babas have been artisanally crafted in Saint-Malo, Brittany, using high-quality local ingredients. The Calvados used in these mini babas comes from the finest producers in Normandy, ensuring an authentic tasting experience.
An Explosion of Flavors
These mini babas with Calvados and Ceylon cinnamon are a true invitation to discover comforting flavors. The Calvados brings intense fruity notes, while the Ceylon cinnamon adds a warm and spicy touch. Each bite is an explosion of flavors, perfect for lovers of refined and indulgent desserts.
Gourmet Pairings to Elevate Your Desserts
Perfect for an impromptu dinner or a warm dessert, these mini babas are ready to be enjoyed and can be enhanced with caramelized apples or vanilla ice cream for an extra indulgent touch.
Chef’s Tip: Serve these mini babas chilled, accompanied by caramelized apples and a scoop of vanilla ice cream for an even more comforting flavor experience. They are also perfect served with a coffee as part of a gourmet meal.
An Ideal Gift for Dessert Lovers
Presented in a beautiful jar, these 6 mini babas with Calvados and Ceylon cinnamon also make a perfect gift. Their small size and elegant presentation make them an ideal gourmet treat to surprise your loved ones with a French artisanal specialty. Whether for a birthday, a special occasion, or simply to indulge, Babas de Saint-Malo’s mini babas are a unique and elegant choice.
Contents
120g (6 mini babas)
Price/kg | 0 |
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Allergen | Gluten, oeuf, lait / Gluten, egg, milk |
Ingredients | BABA: Wheat flour (GLUTEN), EGGS, butter (MILK), MILK, sugar, |
yeast, salt. SIROP: Water, Calvados (26.9%), sugar, glucose syrup, | |
cinnamon (0.2%) | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 1071 kJ / 256 kcal VN Matière grasse (fat) : 3.7g Dont acide gras saturés (of which saturated fat) : 2.2g VN Glucides (carbohydrate) : 39.7g Dont sucres (of which sugars) : 20.4g VN Protéines (protein) : 1.5g Vn Sel (salt) : 0.2g VN Supp 1 : NA VN Supp 2 : NA VN Supp 3 : NA |
Contenance | 120g |