Cretan thyme honey, 300 g

How to Cook with Cretan Honey?

For a delicious breakfast or snack, spread it generously on toast with goat cheese or ricotta. It adds a touch of sweetness to Greek yogurts, complemented by nuts and fresh fruits. Used as a natural sweetener, it enhances teas and herbal infusions. In cooking, it becomes a star ingredient in dressings and marinades, bringing a distinct flavor to salads and meats like chicken or salmon. For a gourmet touch, drizzle it over roasted vegetables, ice cream, or even hot porridge.

Some Recipe Ideas to Use

• - Greek Yogurt with Honey: Drizzle Greek yogurt with thyme honey and add nuts and fresh fruits for a healthy and delicious breakfast or dessert;
• - Roast Chicken with Honey and Thyme: Baste chicken with a mixture of thyme honey, lemon, garlic, and fresh thyme before roasting;
• - Homemade Hummus: Blend chickpeas, tahini, garlic, lemon juice, thyme honey, and a good drizzle of olive oil until smooth;
• - Bread Dip: Serve olive oil with balsamic vinegar and thyme honey for dipping fresh bread pieces;
• - Marinade: Combine thyme honey with soy sauce, garlic, and ginger to create a marinade for chicken or salmon;
• - Grilled Vegetables: Coat roasted vegetables (like carrots or sweet potatoes) with thyme honey to add a sweet flavor, and grill them in the oven or on the plancha.

The Aromas of Thyme Honey

Minoan Bee thyme honey offers a rich and complex tasting experience. It stands out with its herbal aromas featuring notes of wild thyme and amber resin. On the palate, it presents a balanced sweetness with slight acidity and subtle mineral touches. The texture is silky and melting, providing a pleasant and lingering sensation.