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Meadow shortbread with sheep's cheese, 100 g
4.8
Details
How to Enjoy Them?
The meadow shortbread with sheep’s cheese can be enjoyed as is, as an appetizer or during a cocktail. Serve them with a cheese and dried fruit platter, or use them as dips to accompany tzatziki or hummus. They can also be served alongside a creamy soup.
The tip? Serve the shortbread warm. Pop them in the oven at 200°C for about 2-3 minutes and they’re ready!
What Are the Flavors of Bee Prairie Shortbread?
The aroma of the shortbread reflects the character of the farmhouse sheep's cheese, both mild and slightly tangy. The crumbly texture, delicately melting in the mouth, releases subtle notes of butter and grains, enhanced by the roundness and creaminess of the cheese.
Bee Prairie: The Authenticity of Artisanal Biscuits
A key player in biscuit-making expertise in Auvergne, the company has been crafting artisanal cheese shortbread for aperitifs since 1986. Shaped in authentic bronze molds using traditional methods, these biscuits reflect a rich heritage. Located between the meadows of Auvergne and Limousin, Bee Prairie carefully selects exceptional ingredients, grown and prepared locally.
More Information
| Price/kg | 0 |
|---|---|
| Allergen | Gluten, lait, oeuf / Gluten, milk, egg |
| Ingredients | Label rouge WHEAT flour, PDO BUTTER, SHEEP'S CHEESE 23%, salt, EGGS. |
| Made in a workshop using soya, nuts and peanuts. | |
| fruits à coque et des arachides. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 2269 kJ / 537 kcal VN Matière grasse (fat) : 33.8 g Dont acide gras saturés (of which saturated fat) : 23.2 g VN Glucides (carbohydrate) : 46.8 g Dont sucres (of which sugars) : 1.2 g VN Protéines (protein) : 14 g Vn Sel (salt) : 2 g |
| Contenance | 100g |
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