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Marshmallows
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Artisanal Production: A Guarantee of Quality and Authenticity
Discover the handcrafted marshmallows from the Conservatoire de la Confiserie, passionately and expertly made by Nicolas Viollet, a master confectioner with several generations of experience. Each marshmallow is the result of meticulous craftsmanship, handmade in our family workshop. This artisanal approach preserves the quality and authenticity of our marshmallows, providing you with a unique taste experience.
Nicolas Viollet's Expertise: A Tradition Passed Down Through Generations
Nicolas Viollet continues an ancestral savoir-faire in marshmallow production. For generations, the Viollet family has mastered the artisanal techniques that make all the difference. Each step of the production process, from ingredient selection to final packaging, is executed with precision and attention to detail. This expertise guarantees marshmallows of exceptional quality, recognized by confectionery enthusiasts.
A Moment of Sweetness with the Marshmallows from the Conservatoire de la Confiserie
Indulge in these delights at any time, whether for a sweet break at home, a gathering with friends, or as a gourmet gift for your loved ones.
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| Allergen | Poisson / fish |
|---|---|
| Ingredients | sucre, sucre inverti, gélatine de POISSON, arôme de vanille. |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 333 Kcal / 1393 Kj VN Matière grasse (fat) : 1,42 g Dont acide gras saturés (of which saturated fat) : 0,067 g VN Glucides (carbohydrate) : 78,7 g Dont sucres (of which sugars) : 65,6 g VN Protéines (protein) : 3,67 g Vn Sel (salt) : 0,092 g |
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