Mango curry

How to Cook with Mango Curry?

Add it to sauces, marinades, or stews to enhance the flavor of your ingredients. It’s also ideal for preparing rice dishes, soups, or creamy curries. Sauté it with onions and garlic before adding your vegetables or meats.

Recipe Ideas for Cooking with Mango Curry

• - Mango Curry Chicken: sauté chicken pieces in a pan with oil until golden. Add sliced onions, garlic, and a spoonful of mango curry. Stir in coconut milk and let simmer for a creamy, flavorful sauce. Serve with basmati rice;
• - Mango Curry Fried Rice: stir-fry cooked rice with vegetables like peas, carrots, and bell peppers, then add a spoonful of mango curry to flavor the dish. Optionally, add pineapple pieces for a sweet and fruity touch, and serve with fresh herbs;
• - Marinated Vegetable Skewers: mix mango curry with olive oil and a bit of lemon juice, then use this marinade for vegetable skewers (bell peppers, zucchini, mushrooms). Let rest before grilling the skewers.
• - Discover Terre Exotique's Mango Curry Shrimp Recipe

The Sweet and Savory Aromas of Mango Curry

On the palate, the curry initially reveals a gentle, subtle warmth from the spices, followed by the tropical sweetness of mango that balances the blend. This contrast between mild heat and smooth sweetness gives mango curry a pleasant complexity, adding an exotic, delicately fragrant touch to dishes.

A Fusion of Indian and Exotic Flavors

Mango curry is a dish that merges the complex spices of Indian cuisine with the exotic sweetness of mango, a fruit originating from the tropical forests of the Indian subcontinent. Known as the "king of fruits" in India, mango was spread worldwide by the Portuguese and Arabs. Curry, on the other hand, takes its name from the Tamil word "kari" and has evolved into numerous spice blends over time.

On the palate, the curry initially reveals a gentle, subtle warmth from the spices, followed by the tropical sweetness of mango that balances the blend. This contrast between mild heat and smooth sweetness gives mango curry a pleasant complexity, adding an exotic, delicately fragrant touch to dishes.