Salad seeds blend

How to Incorporate Salad Seeds into Your Cooking?

Very easy to use on a simple citrus salad or a garden tomato salad with Modena vinegar. They can also be nibbled on between meals or as an appetizer. Pair them with fresh carbonara pasta, a carrot cake, a tortilla, a chanterelle mushroom omelette, or your flour to make bread. It's a delight!

What's in This Salad Seed Mix?

Salad seeds are composed of golden sesame seeds, pumpkin seeds, brown flax seeds, and sunflower seeds.

Here Are Some Recipe Ideas with Salad Seeds

• - Quinoa Salad with Salad Seeds: Mix cooked quinoa with fresh vegetables and salad seeds. Season with olive oil, lemon juice, salt, and pepper;
• - Kale Salad with Salad Seeds: Massage kale with olive oil, then add apples, cheese, and salad seeds. Dress with a mustard and honey vinaigrette;
• - Spinach Salad with Salad Seeds: Mix spinach with strawberries, avocado, red onions, and salad seeds. Drizzle with olive oil, cider vinegar, and honey dressing;
• - Summer Salad with Grilled Vegetables and Flax Seeds: Mix grilled vegetables with lettuce, tomatoes, and salad seeds. Season with olive oil, lemon, and garlic dressing;
• - Kale and Quinoa Salad with Pumpkin Seeds: Combine kale with quinoa, carrots, radishes, and salad seeds. Dress with a sesame, rice vinegar, and ginger dressing.

The Aromas of Salad Seeds

The salad seed mix, composed of golden sesame seeds, pumpkin seeds, brown flax seeds, and sunflower seeds, offers a diverse palette of flavors and textures. These seeds add a harmonious combination of roasted notes, hazelnuts, and crunchiness to your salads.

Salad Seeds, a Vegetable World

Golden sesame seeds are the seeds of the Sesamum indicum plant, a herbaceous plant native to Africa and India, belonging to the Pedaliaceae family. Pumpkin seeds come from the squash, a plant in the Cucurbitaceae family. Brown flax seeds come from the Linum usitatissimum plant, an annual plant in the Linaceae family. Lastly, sunflower seeds come from the sunflower, a plant in the Asteraceae family. These seeds are cultivated in different regions of the world and are harvested for their nutritional value and versatility in cooking.