Lavender honey from France, 250 g

How to Enjoy Lavender Honey?

Perfect for sweetening infusions, it also pairs beautifully with hard cheeses, creamy desserts, or gourmet toast. It enhances vinaigrettes and can be used to caramelize white meats.

Recipe Ideas for Cooking with Lavender Honey

• - Yogurt with Honey and Nuts: Drizzle a spoonful of lavender honey over plain yogurt and add almonds and walnuts;
• - Fresh Cheese with Honey: Top goat cheese or ricotta with a drizzle of lavender honey for a sweet and savory pairing;
• - Roast Chicken with Lavender Honey: Brush a chicken with a mix of lavender honey, mustard, and thyme before roasting.

The Aromas of Lavender Honey

This honey reveals an intense aromatic bouquet with floral and slightly woody notes, and a lingering sweetness on the palate. Its fragrance evokes the Provençal garrigue and fields of blooming lavender.

Botanical Origins

Harvested from the lavender flowers of the Luberon, this honey is the result of bees foraging on this iconic plant of Provence. Lavender, with its exceptional melliferous qualities, gives this honey its creamy texture and delicately perfumed flavor.