KAÏA organic extra virgin olive oil, 50cl

How to cook with Kaïa organic extra virgin olive oil?

It is perfect for dressing salads, adding a touch of Mediterranean freshness to your vegetables. Use it to enhance pasta dishes, grilled vegetables, or to marinate meats and fish, where it infuses its delicate aromas. Ideal for gentle cooking, it retains its nutritional qualities while adding an incomparable depth of flavor to your dishes.

Recipe ideas for cooking with organic extra virgin olive oil

• - Bruschetta: use olive oil to brush slices of bread before grilling them, then rub them with garlic. Top your bruschetta with lamb's lettuce, cured ham, cherry tomatoes, pine nuts, and burrata;
• - Fresh pasta: drizzle olive oil over freshly cooked pasta, along with Parmesan cheese and herbs;
• - Homemade vinaigrettes: mix olive oil with balsamic vinegar, mustard, and herbs, then store in the fridge;
• - Marinades for meats and fish: use olive oil as a base, adding lemon juice, garlic, and spices to enhance the flavors.

The aromas of Kaïa organic extra virgin olive oil

Kaïa organic extra virgin olive oil is characterized by its green fruity aroma, as the olives are harvested while still green. Its herbal notes dominate, with a slightly bitter taste on the palate.

Kaïa produces a single-origin olive oil, with flavors that subtly evolve each year, reflecting its authenticity and seasonal character.

An oil from the Tunisian lands

Kaïa olive oil comes from Mahdia, Tunisia, and is distinguished by its full traceability, from the orchard to the bottle. It is made from Chemlali olives, handpicked in an artisanal manner from the orchards of the Ben Romdane estate. This traditional approach ensures exceptional quality, preserving the richness of the local terroir.

Kaïa, authenticity in service of sustainability

Founded by Sarah Ben Romdane, KAÏA is a family-owned and independent company that honors the century-old heritage of its estate and celebrates the ancestral traditions of its local terroir. Committed to an ethical approach, KAÏA strives to transform the future of Tunisian olive oil in a sustainable and responsible way. The company aims to bring more diversity and cultural integrity to the olive oil industry, while respecting the environment and preserving local practices, all while supporting local communities.