Intense dark spread, 300 g

How to cook with intense dark spread?

For an original dessert, use it as a filling for crepes or waffles, adding intense richness to every bite. Incorporate it into brownies or cakes for an extra chocolatey depth. For a sophisticated touch, mix it into sauces to drizzle over fresh fruits or pastries.

Some recipe ideas for cooking with intense dark spread

•  Spiced hot chocolate: add a spoonful of spread to hot milk with a pinch of cinnamon and Espelette pepper;
•  Dessert pizza: spread the chocolate over a pizza base, top with fresh fruits, and bake for a few minutes;
•  Puff pastry rolls: roll the spread into puff pastry, sprinkle with sugar, and bake until golden brown;
•  Frozen banana bites: dip banana slices in the spread, then freeze them for a refreshing snack;
•  Milkshake: blend the spread with vanilla ice cream and milk for an ultra-indulgent milkshake.

The intense aromas of dark spread

Upon opening the jar, you will be immediately enveloped by a rich and slightly bitter aroma, typical of high-quality dark cocoa. The smooth and velvety texture melts deliciously, releasing lingering flavors that will satisfy even the most discerning cocoa lovers.

A botanical richness

Primarily composed of pure cocoa from sustainable plantations, the dark chocolate spread is enriched with finely selected hazelnuts. The cocoa beans are carefully roasted to release their deep and complex aromas, while the hazelnuts add natural sweetness and a creamy texture.