INDIAN 5/12 mango chili and curry sauce, 100 ml

How to Cook with Maison Martin's Indian Sauce?

Incorporate it into marinades for meats, fish, or vegetables to infuse exotic flavors. It's also ideal for preparing sauces, dressings, or dips, adding a sweet and spicy note. Use it as a seasoning for rice dishes, curries, or grilled vegetables.

Recipe Ideas for Cooking with Maison Martin's Indian Sauce

• - Homemade Pizza: Use the sauce as a base on pizza dough, then add cheese, marinated chicken slices, red onions, and bell pepper pieces. After baking, top with fresh cilantro;
• - Exotic Chicken Meatballs: Mix mango curry hot sauce with ground chicken, bread soaked in milk, and fresh herbs. Shape into meatballs and cook them in the oven or pan. Serve with a mint yogurt sauce;
• - Mango Quinoa Salad: Prepare a quinoa salad by adding diced mango, cashews, grated carrots, and green onions. Season with the Indian Sauce for a sweet and spicy touch.

A Sweet and Spicy Blend

A delicate blend of Madras curry and mango chutney (a traditional sweet and sour sauce), the Indian sauce is the result of a collaboration between Maison Martin and Maison Arostéguy. Let yourself be enchanted by its delicious sweet, salty, and spicy notes. Its bold heat will surely awaken your taste buds!

Maison Martin, A Family Story

Maison Martin was born in 2019 from the idea of three passionate cousins. Their commitment: to offer hot sauces made in France. The chili peppers used are grown in France through sustainable, environmentally friendly agriculture. The sauces are also prepared in the family workshop located in Loir-et-Cher.