Il Cappelli, linguine, 500 g

Monograno Felicetti, producer of top quality pasta

For a century, Monograno Felicetti has been a pasta producer that makes no compromises on quality. Their secret lies in the exclusive use of a single variety of wheat, grown to strict organic standards. Located in the heart of the Dolomites, the brand takes advantage of the pure mountain air and fresh spring water to offer pasta of exceptional flavour and nutritional value. Their traditional manufacturing method, using bronze moulds, gives the pasta a rough, absorbent texture that enhances the sauces. Discover the authentic taste of Monograno Felicetti pasta.

Il Cappelli: a wheat with unique flavours

Il Cappelli wheat, named in honour of Senator Raffaele Cappelli, is renowned for its distinctive aroma reminiscent of liquorice, as well as its delicate fragrances of farm milk and roasted chestnuts. Easy to digest, it offers a unique taste experience. At Monograno, we pay particular attention to variety and terroir. Grown on organic farms in Puglia, this rare wheat is ground fresh every morning and combined with pure spring water from the Dolomite mountains to create a pasta with a singularly aromatic fragrance. Once cooked, this dough reveals delicate flavours reminiscent of soft butter and breadcrumbs, with a pleasant final note of sea salt. A treat that's both tasty and invigorating.

Felicetti's expertise: sublimating Cappelli wheat with texture and flavour

Felicetti's expertise has brought out the flavour and texture of Cappelli semolina, which is extracted to give life to the most seductive of food combinations: its fleshy texture even goes well with delicately flavoured sauces.