HEGOA gorria chilli sauce, 100 ml

How to Cook with Maison Martin's Hegoa Sauce?

Use it as a marinade for meats, fish, or vegetables, infusing your dishes with a subtle heat and deep Basque flavors. It's also perfect for enriching sauces, soups, and dressings, where it adds a spicy and colorful note. For direct seasoning, incorporate it into dishes like pasta, risottos, or tacos for a spicy kick and vibrant visual touch. Finally, serve it as a garnish on grilled meats or roasted vegetables.

Recipe Ideas for Cooking with Hegoa Sauce

• - Meat Marinade: Mix Hegoa sauce with olive oil, lemon juice, and Provence herbs to marinate chicken, pork, or lamb. Let it rest for several hours, then grill or roast the meat;
• - Spicy Paella: Add Hegoa sauce to a traditional paella, whether it's made with seafood, chicken, or chorizo;
• - Gourmet Toasts: Spread Hegoa Gorria sauce on slices of toasted bread, then top with fresh goat cheese or cured meats like Bayonne ham.

Intense Heat

The Gorria pepper Hegoa sauce is known for its powerful aromas and balanced flavors. It offers a moderate spiciness that gradually develops, revealing fruity and slightly sweet notes. The heat is intense yet pleasant, adding rich depth to any dish while enhancing the flavors without overpowering them.

Maison Martin at the Heart of Tradition

Maison Martin stands out for its commitment to using only French-grown peppers and tomatoes, highlighting the local terroir. This approach guarantees ingredients of exceptional freshness while supporting French agriculture. Their artisanal process combines tradition and innovation, creating a harmony between past and modernity. Each sauce embodies authentic and bold flavors, crafted to delight lovers of refined gastronomy.