Hazelnut virgin oil

How to Cook with Virgin Hazelnut Oil?

Virgin hazelnut oil is incredibly versatile. Use it to season salads, enrich sauces, or add a finishing touch to meat and fish dishes. It can also elevate your desserts, from pastries to ice creams. Its delicate hazelnut aroma pairs perfectly with a wide variety of ingredients.

Recipe Ideas for Using Virgin Hazelnut Oil

• - Gourmet Salads: Dress your salads with baby greens, beets, and goat cheese using this oil for a delicate hazelnut note;
• - Refined Vinaigrette: Mix hazelnut oil with balsamic vinegar for a complex and flavorful vinaigrette;
• - Grilled Fish: Drizzle grilled fish with a splash of hazelnut oil just before serving for a gourmet touch;
• - Creamy Risotto: Add a bit of hazelnut oil to your risotto for extra depth of flavor;
• - Pastries: Incorporate hazelnut oil into cakes, cookies, or madeleines for a refined taste;
• - Fruit Desserts: Drizzle a few drops of hazelnut oil over a fruit salad or poached pears for a unique aromatic dimension;
• - Ice Creams and Sorbets: Use this oil to flavor your ice creams and sorbets, adding an elegant touch to your desserts.

The Aromas of Virgin Hazelnut Oil

On the nose, it exudes a soft and indulgent fragrance of roasted hazelnuts, with slightly sweet and woody notes. On the palate, this oil reveals a rich and creamy flavor, with a mild intensity reminiscent of fresh hazelnuts' delicacy.

About the Botany of Hazelnut Oil

The hazelnut, fruit of the hazel tree (Corylus avellana), is primarily cultivated in Europe, notably in France, Turkey, and Italy. Virgin hazelnut oil is obtained through the cold pressing of hazelnuts, a process that preserves all the fruit's nutritional and aromatic qualities. This extraction method guarantees a pure, unrefined oil, rich in essential fatty acids and antioxidants.