Hazelnut spread, 300 g

How to cook with hazelnut spread?

For a comforting breakfast, spread it generously on slices of toasted bread or crepes. Incorporate it into your pastries, such as muffins, brownies, or cakes, to add unparalleled richness and creaminess. For a quick dessert, drizzle fresh fruits or crepes with this smooth spread. It can also be used to fill croissants or brioche for an even more indulgent treat.

Some recipe ideas for cooking with hazelnut spread

•  Toasted bread and crepes: generously spread hazelnut spread on toasted bread, crepes, or pancakes for a gourmet breakfast or snack;
•  Muffins and brownies: incorporate hazelnut spread into muffin or brownie batter to add a creamy texture and rich flavor;
•  Filled cakes: use hazelnut spread as a filling for rolled cakes, sponge cakes, or cupcakes;
•  Tarts and tartlets: use the spread as a base for chocolate and hazelnut tarts and tartlets;
•  Chocolate beverage: melt a spoonful of hazelnut spread in hot milk for a comforting chocolate drink.
• Discover the recipe for tiramisu with hazelnut spread

A moment of sweetness with hazelnut spread

Rich in hazelnuts, it releases intense aromas of roasted hazelnuts, accompanied by subtle notes of cocoa. The natural sweetness of brown cane sugar blends perfectly with cocoa butter, creating a smooth texture and an authentic taste.

Responsible production

The hazelnuts are sustainably grown, selected for their superior quality, and then processed using artisanal methods to preserve their full aromatic richness. The palm oil-free and additive-free production ensures a natural and healthy product.