Hand-pressed Yuzu Juice, 100 ml

How to Cook with Hand-Pressed Yuzu Juice

Use it in drinks like cocktails, lemonades, or iced teas. It is also ideal in salad dressings to add a touch of exotic flavor.

Recipe Ideas for Cooking with Hand-Pressed Yuzu Juice

• Salmon Carpaccio with Yuzu Juice: Marinate thin slices of salmon with yuzu juice, olive oil, salt, pepper, and thinly sliced red onions, then serve chilled.
• Avocado and Shrimp Salad with Yuzu Juice: Mix cooked shrimp with diced avocado, yuzu juice, garlic, ginger, and soy sauce. Grill them and serve with sautéed vegetables.
• Tuna Tartare with Yuzu Juice: Mix fresh diced tuna with yuzu juice, avocado, green onions, and sesame seeds. Serve chilled.

The Aromas of Yuzu Juice

Its bright and tangy taste is reminiscent of a mix of lemon, mandarin, and grapefruit, with a subtle sweetness. The fresh and floral aromas of yuzu add complexity to your recipes.

Yuzu, a Heritage from Japan

This yuzu juice is made from fruits harvested and hand-pressed in Japan, following traditional methods that ensure the purity and authenticity of the product. Yuzu is primarily grown in the mountainous regions of Japan, where the climate and soil contribute to its distinctive aromas. Hand-pressing the fruits preserves all the organoleptic qualities of yuzu, offering juice of exceptional quality.

A Touch of Japan on Your Plate

Umami demonstrates that Japanese products can seamlessly integrate into the daily cuisine of the French. Whether enhancing a traditional French dish with a Japanese twist or using Japanese ingredients to create new recipes, Umami proves that these products can enrich and diversify culinary habits while remaining accessible and practical.