Grilled artichoke hearts, extra virgin olive oil, 180 g

How to Cook with Grilled Artichokes?

You can serve them as an appetizer or starter, accompanied by cheeses, cured meats, or a tapenade for a Mediterranean touch. They are also perfect for enhancing your salads or as a topping for pasta, pizzas, or grilled meats. Their tender texture and rich flavor also make them ideal for integrating into tartines, wraps, or paninis.

Some Recipe Ideas for Cooking with Grilled Artichokes

• - Mediterranean Salad: mix whole grilled artichokes with cherry tomatoes, black olives, cucumber, crumbled goat cheese, and a drizzle of extra virgin olive oil;
• - Pasta with Artichokes and Pesto: add grilled artichokes to your pasta with homemade pesto;
• - Grilled Artichoke Pizza: top a Margherita pizza with grilled artichokes, melted mozzarella, and a few black olives for a Mediterranean-inspired pizza.

A Blend of Sweetness, Smokiness, and Fruitiness

Whole grilled artichokes in extra virgin olive oil by Perché ci Credo offer an intense and seasonal flavor, combining the natural sweetness of artichokes with grilled and smoky notes that enhance the depth of their preparation. The extra virgin olive oil brings a fruity and delicately bitter dimension, balancing the sweetness of the artichokes and making them irresistibly delicious.