Green tea RUSSIAN

La Route des Comptoirs' Well-Being Tip

Throw your used tea bags into your bathwater. The flavored tea will perfume your bath and nourish your skin. So take a moment for yourself and enjoy a relaxing break!

The Preparation of Russian-Style Green Tea

Measure three teaspoons of Russian-style green tea. Let it steep for three minutes at the ideal temperature of 80°C. Enjoy your fruity and slightly spiced beverage during the day or in the evening, according to your preference.

The Composition of Russian-Style Green Tea

La Route des Comptoirs has created a perfectly balanced formula for its "Tea of Happiness," featuring 27% Honeybush, which imparts warm and slightly sweet notes. The 5% hibiscus adds a floral touch, while the 5% lemon peel and coriander bring spicy and zesty nuances that complete the blend. Finally, the 4% orange essential oil finishes the mix with a refreshing citrus note.

Citrus Tea: A Cultural Tradition in Russia

In Russia, the preparation of citrus tea holds special significance, often made using a samovar, a traditional device for boiling water. This ritual reflects the country’s deep-rooted tea culture. The history of citrus tea is closely linked to the city of Tula, a hub of Russian metallurgy in the 18th century. As the popularity of this tea grew, it significantly impacted the local economy. With its rising demand, Tula expanded its activities and became a thriving center for tea production. The tea industry flourished to such an extent that the samovar, a symbol of this tradition, was exported to the East. Citrus tea and the samovar thus played a key role in forging cultural and commercial ties between Russia and other regions, cementing tea’s influence in Russian history and economy.