
La Route des Comptoirs' Recipe Idea
A little creativity in the kitchen! Infuse your rice cooking water with flavor by adding a sachet of ginger and turmeric tea to your pot. Once the water reaches a boil, remove the sachet before adding your rice.
How to Prepare Ginger and Turmeric Green Tea
Let a tea bag steep for three minutes in 20 cl of water heated to 80°C. Enjoy this fruity and vegetal-flavored drink in the morning or throughout the day.
What Are the Flavors of Ginger and Turmeric Green Tea?
The bright, herbal notes of green tea are complemented by the spicy warmth of ginger, creating an energizing combination for the palate. The addition of turmeric brings an earthy depth with slightly peppery nuances.
Turmeric: A Treasure of Ayurvedic Medicine
Known as "Indian Saffron," turmeric has long been revered as a multi-benefit spice, playing a key role in Ayurvedic medicine for centuries. This vibrant orange root contains curcumin, a powerful compound that continues to intrigue researchers for its numerous health benefits. Cherished for millennia for its medicinal properties, turmeric not only enriches cuisine with its complex flavors but also holds great therapeutic potential, making it a true gem in natural medicine.
Price/kg | 129,68 |
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Organic Agriculture | UE / non UE |
Allergen | Absence |
Ingredients | Thé vert de Chine* (79%), gingembre* (10%), curcuma* (7%), |
huile essentielle de citron*, poivre noir*. | |
* Ingrédients issus de l'agriculture biologique. | |
Contenance | 32gr |