Green tea CASBAH

A Refreshing Idea from La Route des Comptoirs

Who wants iced tea? In 1L of mineral water, reuse 4 CASBAH tea bags. For extra freshness, you can add a few small mint leaves. Let it steep in the fridge for 1 hour. It’s ready!

The Preparation of CASBAH Green Tea

Mint leaves delicately scatter throughout this Gunpowder green tea, offering a refreshing experience. Infuse three teaspoons per liter for three minutes to extract its full flavor. You can enjoy it hot or cold.

The Minty Aromas of CASBAH Green Tea

The aromas of CASBAH green tea are characterized by the herbal base of green tea, complemented by the crisp, cooling notes of mint.

CASBAH Green Tea and Its Moroccan Tradition

In Morocco, it is customary to serve mint tea three times without changing the leaves. A local proverb illustrates this tradition, stating that the first glass is as bitter as life, the second as sweet as love, and the third as soothing as eternity. The CASBAH recipe, inspired by the Tuareg tradition, represents the authentic desert beverage, preserving a ritual rich in flavors and symbolism.