Greek pita blend

Which Dishes to Use the Greek Pita Blend In?

With this blend, season to your heart's content all your dishes to give them Mediterranean notes! Whether in meat marinades, dressings, on fresh cheese, or in salads, this blend is as easy to use as it is delicious.

Our Recipe Ideas to Use the Greek Pita Blend in Your Cooking

• Gyros with Greek Pita Blend: Slice your meat and marinate it in the Greek Pita Blend overnight. Then, cook the meat in a large skillet, without fat, over high heat. Take a pita, fill it with meat, tzatziki, red onion, lettuce, and tomatoes. See recipe
• Feta Roasted with Greek Pita Blend: Sprinkle your feta with Greek Pita Blend and drizzle with olive oil! Bake for 10 minutes at 200°C. Let it rest, then enjoy!
• Honey and Greek Pita Blend Dressing: Reinvent your dressing by adding honey and a teaspoon of Greek Pita Blend to your preparation.

The Aromas of the Greek Pita Blend

Composed of thyme, garlic, paprika, oregano, cumin, cayenne pepper, lemon myrtle, and onion, this blend brings out the typical notes and aromas of Mediterranean cuisine, with a warm and rounded fragrance.

The Mediterranean Basin, a True Aromatic Garden

The main ingredients of this blend grow around the Mediterranean Basin. They have been cultivated in the region for centuries and naturally hold a special place in local cuisine, much to everyone's delight.

Pita Bread, an Inheritance from Ancient Greece

Pita bread is a staple of Greek cuisine with roots in antiquity. Made from wheat flour, water, yeast, and salt, this flatbread is famous for its inner pocket. It is baked at high temperatures, causing the dough to puff up and create its unique pocket. Traditionally served with dishes like gyros or souvlaki, pita bread is a classic of Greek gastronomy.

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