Gourmet Break Gift Set, 5 Mini Bottles
13.35
Details
Some Ideas for Using Monin Syrups
- - Spiced Pumpkin Latte: Mix the spiced pumpkin syrup with an espresso. Add steamed and frothed milk, and sprinkle with cinnamon;
- - Vanilla Hot Chocolate: In a saucepan, heat dark chocolate and gradually add milk. Add Madagascar vanilla syrup and stir until smooth;
- - Salted Caramel Macchiato: Mix salted caramel syrup with hot milk, add the espresso, and top with liquid caramel;
- - White Chocolate Milkshake: Blend vanilla ice cream with white chocolate syrup until smooth, and pour into large glasses;
- - Hazelnut Frappé: Mix iced coffee with milk and hazelnut syrup, then add ice cubes and blend. Serve in a glass with whipped cream topping.
What's in the Set?
- - Spiced Pumpkin Flavor Syrup: With spiced pumpkin syrup, you can create delicious Pumpkin Spice Lattes;
- - Madagascar Vanilla Flavor Syrup: Madagascar vanilla syrup is essential for making delicious milk-based drinks and dessert cocktails. It enhances hot chocolates, coffees, iced lattes, as well as sours or daiquiris;
- - Salted Caramel Flavor Syrup: Salted caramel syrup is a must-have. It is perfect for making exquisite flavored hot drinks or milkshakes, as well as for crafting cocktails like Negroni, Old Fashioned, Martini, or Sour;
- - White Chocolate Flavor Syrup: White chocolate syrup adds a creamy texture to lattes and mochas, as well as to after-dinner drinks and martinis;
- - Hazelnut Flavor Syrup: Hazelnut syrup is perfect for enriching milk-based drinks, such as lattes or cappuccinos, where its flavors are fully revealed.
More Information
Price/kg | 0 |
---|---|
Allergen | Absence |
Native country | FRANCE |
Ingredients | Sirop saveur chocolat blanc, caramel salé, vanille de Madagascar |
noisette, citrouille saveur épicée | |
Voir fiche techniqe pour composition | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : Voir fiche technique VN Matière grasse (fat) : Voir fiche technique Dont acide gras saturés (of which saturated fat) : Voir fiche technique VN Glucides (carbohydrate) : Voir fiche technique Dont sucres (of which sugars) : Voir fiche technique VN Protéines (protein) : Voir fiche technique Vn Sel (salt) : Voir fiche technique |
Reviews