Garlic semolina

How to Incorporate Garlic Powder into Your Cooking?

You can sprinkle a few grains of garlic powder on dishes such as pasta, pizza, salads, stews, and roasted vegetables to add an aromatic touch. It can also be mixed with salt to prepare a garlic seasoning, ideal for enhancing meats, seafood, or grilled vegetables. Additionally, garlic powder can be added to marinades, sauces, soups, and dressings to enhance their flavor.

Some Recipe Ideas to Use Garlic Powder

• - Garlic and Lemon Chicken: Season chicken pieces with garlic powder, salt, pepper, lemon juice, and olive oil. Marinate for at least 30 minutes, then bake or pan-fry until the chicken is golden brown and cooked through. Serve with fresh lemon wedges for extra flavor;
• - Garlic and Parmesan Pasta: Cook pasta according to package instructions. In a skillet, heat olive oil and add garlic powder, crushed red pepper, and chopped parsley. Toss cooked pasta with garlic sauce and sprinkle with grated parmesan before serving;
• - Garlic Roasted Potatoes: Cut potatoes into wedges and arrange them on a baking sheet. Season with garlic powder, fresh rosemary, salt, pepper, and olive oil. Roast in the oven until potatoes are golden and crispy;
• - Garlic and Tomato Soup: In a pot, sauté garlic powder in olive oil, then add diced tomatoes, vegetable broth, fresh basil, salt, and pepper. Simmer for about 20 minutes, then blend until smooth;
• - Garlic and Parsley Shrimp: Sauté peeled shrimp in a skillet with garlic powder, chopped parsley, salt, pepper, and lemon juice. Serve the hot shrimp over rice or pasta for a quick and flavorful meal;
• - Garlic Tomato Salad: Slice tomatoes into thick slices and arrange them on a serving platter. Sprinkle with garlic powder, salt, pepper, chopped fresh basil, and a drizzle of olive oil. Let it sit for a few minutes to allow flavors to meld, then serve as an appetizer or side dish.

The Concentrated and Fresh Aroma of Garlic Powder

Its aroma is intense and aromatic, with spicy and earthy notes that characterize garlic. This granulated version preserves the depth and richness of fresh garlic, but with increased concentration, allowing for quick and easy addition of garlic flavor to a variety of dishes.

Garlic Powder, a Botanical Treasure

Garlic, or Allium sativum, is a bulbous plant belonging to the Amaryllidaceae family. Native to Central Asia, garlic is widely cultivated and appreciated worldwide for its edible bulbs with multiple cloves. The plant grows from small bulbs called cloves, which develop underground. Garlic leaves are long and narrow, and its central stem produces a spherical inflorescence called an "umbel" containing numerous white flowers.

Garlic Powder, Present for Centuries

The use of garlic in cooking dates back 5,000 years. As an anecdote, Roman soldiers carried garlic during their military campaigns, while Greek athletes consumed it in large quantities, as the plant was recognized for its strengthening properties. The oldest known recipe from these ancient times, dating back to Mesopotamia, includes garlic.