How to Cook with East IPA Sauce?
Add it as a marinade for meats, fish, or vegetables to infuse flavor and warmth. It’s also ideal for enhancing sauces, dressings, or dips, bringing a spicy touch and a distinctive beer note. For bold seasoning, incorporate it into dishes like burgers, tacos, or pasta for a spicy kick.
Recipe Ideas for Cooking with East IPA Sauce
- - Pork Chop Marinade: Mix East IPA sauce with garlic, honey, and lemon juice to marinate pork chops. The hops in the sauce bring a balanced bitterness that pairs perfectly with the richness of the meat;
- - Spicy Fried Chicken: Dip chicken pieces in East IPA sauce before breading and frying them;
- - Fish Tacos: Drizzle East IPA sauce over grilled fish tacos topped with red cabbage and a mango salsa.
A Complex and Balanced Sauce
You’ll experience an intense spicy heat that harmonizes with the hoppy, slightly bitter notes of the IPA. The rich and complex taste of the beer blends perfectly with the chili heat, creating a sauce that enhances dishes with unique depth.
A Creative Fusion
The Gallia East IPA Chili Hop Sauce embodies the spirit of culinary innovation and creative collaborations. Gallia Brewery, known for its craft beers, has brought its expertise to this unique sauce, combining chili heat with the complexity of an IPA.
Price/kg | 105 |
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Allergen | Malt, blé, orge, houblon |
Native country | FRANCE |
Ingredients | bière EAST IPA (eau, malt, BLE, orge, houblon, levure), piment frais |
(40%)*, eau, sucre*, vinaigre*, sel*, stabilisant: gomme naturelle | |
végétale de Xanthane*. *origine France | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 271.3 kJ / 64.1 kcal VN Matière grasse (fat) : <0.2 g Dont acide gras saturés (of which saturated fat) : 0 g VN Glucides (carbohydrate) : 13.9 g Dont sucres (of which sugars) : 12.7 g VN Protéines (protein) : 0.9 g Vn Sel (salt) : 1.7 g |
Contenance | 100ml |