Fruity brunch

How to Use the Fruity Brunch Blend in Cooking?

Terre Exotique's Fruity Brunch blend is a symphony of flavors that evokes memories of delicious mornings and awakens your taste buds with a perfectly balanced mixture of carefully selected ingredients. It can be used in various brunch preparations.

Some Suggestions for Using the Fruity Brunch Blend

Here are some recipe ideas for using the Fruity Brunch blend:

• - Fruit muffins: add 2 teaspoons of Fruity Brunch blend to your muffin batter;
• - Overnight breakfast: in a container, add 2 tablespoons of Fruity Brunch blend, 1 tablespoon of chia seeds, cover with milk, add a teaspoon of honey, stir, and let it sit overnight;
• - Fruity porridge: in a bowl, add 3 tablespoons of the blend, cover with plant-based milk, microwave for 1 minute 30 seconds, and enjoy;
• - Brunch with Greek yogurt: in a bowl, add Greek yogurt, a tablespoon of Fruity Brunch blend, and a teaspoon of honey or agave syrup.

The Delicious Flavors of Fruity Brunch

The Fruity Brunch blend is composed of organic oat flakes, organic cranberries, crunchy pumpkin and sunflower seeds, and natural cashews. The flavors of this blend are fruity and tangy, thanks to the presence of cranberries. Softened by the buttery notes of cashews, this blend is a brunch gem.

Fruity Brunch Blend and Its Ingredients

What Makes Up the Fruity Brunch by Terre Exotique?

For this blend, we've focused on what we do best: sourcing. Organic oat flakes, organic cranberries, crunchy pumpkin and sunflower seeds, and natural cashews. All these carefully selected ingredients are perfect for creating amazing recipes for brunch.

What Are Organic Oat Flakes?

Organic oat flakes come from Avena sativa, a plant mainly grown for its seeds. These flakes are derived from cleaned and steam-cooked oat, then flattened to form the flakes we know. Rich in fiber, protein, and nutrients, organic oat flakes are a healthy and natural option for a balanced breakfast. They are produced without the use of pesticides or chemical fertilizers, making them environmentally friendly and free from chemical residues.

Organic Cranberries

Organic cranberries are red berries from the Vaccinium macrocarpon, a dwarf shrub native to North America. These berries are grown organically, without the use of pesticides or chemical fertilizers. These tart little fruits are widely used in cooking, especially for making juices, sauces, and desserts.

Pumpkin Seeds

Pumpkin seeds are the edible seeds from cucurbitaceous plants, mainly of the Cucurbita pepo variety. They are often used in cooking for their delicate taste and crunchy texture.

The History of Brunch

Brunch, a delicious fusion of breakfast and lunch, has a fascinating history. Its origins date back to the 19th century in Great Britain when British aristocrats began adopting the habit of having a heartier meal than the usual Sunday breakfast. This tradition was popularized by the English novelist Jane Austen in her literary works.

Over the years, brunch crossed the Atlantic to become a major trend in the United States in the early 20th century. Luxury hotels in New York started serving sumptuous brunches, attracting a wealthy clientele.

In the 1960s, brunch became a symbol of hippie culture and gained popularity as a friendly and casual meal. Buffet-style brunches and specialized restaurants emerged, offering a wide variety of dishes, from eggs Benedict to pancakes, and morning cocktails like mimosas.

Today, brunch has become a global phenomenon with unique cultural variations in each region. It has evolved beyond just a meal; it's a social occasion where friends and family gather to enjoy delicious food, conversation, and relaxation on weekends. Brunch has become a cornerstone of contemporary gastronomy, incorporating a variety of dishes and cultures to satisfy every palate.