French Chili Sauce - Strength 6

How to Cook with Le Piment Français Sauce?

Le Piment Français sauce is ready to use and perfect for a variety of applications. Ideal for seasoning your grilled meats or fish, it also enhances sauces, marinades, and stews. You can add it to pasta or rice for a spicy touch or use it to flavor soups and veloutés. It is also delicious in burgers, tacos, and other Tex-Mex dishes, as well as a dip for fries or chips for a bold appetizer. If you love spicy sauces, you'll particularly enjoy it in dips or incorporated into your barbecue sauces.

Recipe Ideas for Cooking with Le Piment Français Sauce

• - Le Piment Français Tacos: Add Le Piment Français sauce to your tacos filled with ground meat, grated cheese, guacamole, and fresh vegetables for a spicy and flavorful dish;
• - Spicy Grilled Meats: Brush your chicken skewers or pork ribs with the spicy sauce before grilling for a flavorful and spicy meat;
• - Spicy Dip for Fries: Mix Le Piment Français sauce with plain yogurt to create a spicy dip, perfect for pairing with homemade fries or chips.

An Explosion of Heat and Flavor

Le Piment Français sauce is known for its intense and fiery flavor, characteristic of red peppers grown in France. Its taste is initially fresh and fruity with a slight sweetness, but it quickly reveals its power and spiciness. The pepper is accompanied by a subtle smoky aroma, creating a sauce full of depth.

Maison Martin

Founded in 2019 by three passionate cousins, Maison Martin is the first French brand of hot sauces made from locally grown peppers. Combining family expertise with a commitment to sustainable farming, it offers authentic products that bring heat and flavor to your kitchen.