Where to use fleur de sel with roasted spices
This harmonious mix
of roasted spices and Madagascar fleur de sel will enhance your meat, fish,
soups, carpaccio or pan-fried vegetables… An essential salt to have in your
spice rack or simply on the table to add an exotic taste to your daily
dishes. Its perfect blend of spices makes it easy to use and is simply delicious
with everything! So we strongly recommend you always have it close at hand!
How to get the best
from your fleur de sel with roasted spices
Our recipe ideas for
this fleur de sel with roasted spices:
·
Mashed potato with fleur de sel with roasted spices: add ½ teaspoon of
fleur de sel with roasted spices to your mash just before serving;
·
Grilled king prawns with fleur de sel with roasted spices: sprinkle
your grilled king prawns just before serving with a pinch of fleur de sel
with roasted spices and a pinch of Timur berry. Serve with an avocado, sun-
dried tomato and lamb’s lettuce salad;
·
Warm goat’s cheese canapés with fleur de sel with roasted spices: sprinkle
a pinch of fleur de sel with roasted spices on your canapés and enjoy;
·
Chicken in cream and fleur de sel with roasted spices sauce: when
almost cooked, sprinkle a few pinches of fleur de sel with roasted spices on
your chicken then add cream and reduce;
·
Duck fillets with fleur de sel with roasted spices: sprinkle a few
pinches of fleur de sel with roasted spices over your duck fillets before frying
in a hot pan;
·
Tomato salad: sprinkle your tomatoes with a pinch of fleur de sel with
roasted spices and enjoy;
·
Pan-fried vegetables with fleur de sel with roasted spices: after cooking
your vegetables, add a few pinches of fleur de sel with roasted spices.
Seafood platter served
with fleur de sel with roasted spices flavoured mayonnaise
Ingredients
For the seafood platter:
12 clams;
500g winkles;
500g welks;
16 No.3 oysters;
12 No. 2 oysters;
2 crabs;
1 spider crab;
4 velvet crabs;
20 lobster tails;
200g pink shrimps;
200g grey shrimps;
For the flavoured mayonnaise:
2 egg yolks;
2 teaspoons mustard;
300ml sunflower oil;
2 pinches fleur de sel with roasted spices;
1 pinch cracked Timur berries.
Method
Prepare your seafood
platter then make the mayonnaise. Place the yolks in a bowl with the mustard and
beat with an electric whisk. Then add the sunflower oil very gradually,
beating constantly, otherwise the mayonnaise will curdle. As soon as the mixture
thickens add the fleur de sel with roasted spices and cracked Timur berries.
Place the bowl of
mayonnaise in the middle of the seafood platter and indulge!
A fine
and delicate fleur de sel flavoured with roasted spices
Fleur de sel
enhances the delicate aromas of the roasted spices. Being so light, you can
add it at the end of the cooking process, as it dissolves easily. It is
divinely pure, adding just the right subtle hint of salt to your dishes.
Roasting the spices produces
grilled aromas and toasted notes of caramel and hazelnut. Its gentle flavour
is not spicy so it is ideal for all the family, perfect for initiating young
tastebuds to new flavours!
Terre Exotique’s fleur de sel with roasted spices is a MUST HAVE in your
spice rack!
Terre Exotique has
created a delicate fleur de sel, flavoured with roasted spices. It is such a
perfect companion for all your daily dishes that you’ll soon be hooked! Sail
off into the horizon with this delicious emblematic Terre Exotique recipe…
Madagascar fleur de sel, a delicate jewel from the salt ponds of Ifaty
It is in Ifaty, in
South-West Madagascar, that the salty marshes which produce this tasty salt
are to be found. The seawater that fills these clay ponds evaporates due to
the sun and the wind. This fleur de sel is so delicate that it is carefully
collected by hand and not by rake, thus maintaining its light fluffy texture
without damaging it.
Tasty spices that are used in curry
Terre Exotique’s
exclusive recipe was inspired by traditional recipes from La Reunion, where
the local women always start their dish by roasting a selection of spices
before adding their personal touch. The spices we chose are similar to those
used in curry: coriander, sesame, garlic, fenugreek, and cumin. When roasted,
their aromas change and develop more complex flavours. Cumin, for example,
loses its bitterness to release woody notes. All the flavours of La Reunion
at the tip of your fingers!
Where
does this fleur de sel with roasted spices come from?
This flavoured fleur
de sel comes all the way from Madagascar to the Touraine region in France
It all starts with
the salt ponds of Ifaty, a heavenly spot in South-West Madagascar. These
lagoon-like marshes are the land of the semi-nomadic Vezo fishermen. When the
fishing season comes to a close, they turn to producing fleur de sel. The
local people use expert traditional processes to collect this precious
treasure by hand. When it arrives in Touraine, in central France, it is mixed
with the roasted spices in our workshop where the spices are toasted and
roasted. Then they are sorted in small quantities to ensure they stay
fresh.
An exclusive creation
in partnership with the salt farmers of La Reunion
This fleur de sel
with roasted spices is undoubtedly one of Terre Exotique’s emblematic
products. After Erwann de Kerros brought Penja pepper back from Cameroon,
what he needed was a delicious salt! He met some salt farmers who had just
set up in La Reunion. What better companion for his Penja pepper, than fleur
de sel mixed with traditional roasted spices from La Reunion!
Allergen | Sésame / Sesame |
---|---|
Native country | MADAGASCAR |
Ingredients | fleur de sel, roasted spices 6.2% (SESAME, coriander, garlic, cumin, |
fenugreek). | |
Nutritional Info | VN Energie pour 100 g (energy for 100g) : 109.5 kJ / 26.2 kcal VN Matière grasse (fat) : 1.4 g Dont acide gras saturés (of which saturated fat) : 0.2 g VN Glucides (carbohydrate) : 1.8 g Dont sucres (of which sugars) : 0.1 g VN Protéines (protein) : 1.2 g Vn Sel (salt) : 88.1 g |
TRACES EVENTUELLES D'ALLERGÈNES | céleri, sésame, moutarde, fruits à coques. |