Fleur de sel with creole spice blend

How to cook with fleur de sel with five Creole flavors

Use it as a finish on grilled meats, fish, or roasted vegetables to bring an explosion of Creole flavors. It is also perfect for enhancing rice dishes or salads, offering a balanced blend of sweetness, spices and herbaceous aromas. This delicately flavored salt can also be used to enhance chocolate desserts or caramelized fruits.

Some recipe ideas for cooking with fleur de sel with five Creole flavors

• - Mango and avocado salad: add a pinch of fleur de sel with five Creole flavors to a salad made of sucrine, cherry tomatoes, mozzarella, mango and avocado;
• - Sweet potato fries: finish your sweet potato fries with a touch of fleur de sel for a spicy sweet-salty blend;
• - Beef carpaccio: sprinkle fleur de sel on a carpaccio to bring a crunchy and spicy contrast.

Fleur de sel with five Creole flavors: a mixture of aromas

Fleur de sel with five Creole flavors is a true aromatic symphony. It combines spicy, sweet, and herbaceous notes that evoke Caribbean culinary traditions.

A Creole escape with this flavored fleur de sel

Fleur de sel with five Creole flavors is enriched by a botanical blend inspired by the Caribbean, where each component plays an essential role. Aromatic herbs and spices, such as garlic, thyme, pink pepper, and ginger come from plants grown in tropical environments, providing a diversity of flavors and scents. These elements are selected for their ability to infuse fleur de sel with natural and intense aromas, creating a product that is both authentic and exotic.