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Fine white balsamic pickles
13.95
Details
How to Enjoy Fine Pickles in White Balsamic Vinegar?
These fine pickles are perfect for enjoying on their own, as an appetizer, or as an accompaniment to a cheese and charcuterie board. They are also ideal for enhancing dishes such as cold meats, gourmet sandwiches, or mixed salads. Thanks to their white balsamic vinegar, they can also be incorporated into more elaborate recipes, adding a slightly sweet and tangy touch.
Flavors and Aromas of Fine Pickles in White Balsamic Vinegar
Their intense crunch contrasts with the light, woody sweetness of white balsamic vinegar. The acidity is rounder and less aggressive than that of traditional vinegar, making it a more subtle and delicate condiment on the palate.
White Balsamic Vinegar
White balsamic vinegar is a specialty from Italy. Unlike traditional balsamic vinegar, it is made from white grape must, giving it a lighter and more floral flavor, perfectly suited for seasoning vegetables and pickles.
More Information
| Price/kg | 0 |
|---|---|
| Allergen | Moutarde / Mustard |
| Ingredients | Poids net égoutté: 210 g, poids brut : 385 g |
| raisin concentré non cuit, eau, graines de MOUTARDE, grains de | |
| poivre, estragon. | |
| Nutritional Info | VN Energie pour 100 g (energy for 100g) : 56 kJ / 238 kcal VN Matière grasse (fat) : 0.3 g Dont acide gras saturés (of which saturated fat) : 0.01 g VN Glucides (carbohydrate) : 13.6 g Dont sucres (of which sugars) : 11.4 g VN Protéines (protein) : 0.9 g Vn Sel (salt) : 0.013 g |
| Contenance | 210g |
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