Fine blue salt

What Dishes to Use Persian Blue Salt In?

Persian blue salt can be used in any dish, just like regular salt! It pairs perfectly with seafood and fish, but also complements traditional dishes such as homemade mashed potatoes, steak, or a slice of foie gras.

How to Use Persian Blue Salt?

Here are some recipe ideas to use Persian blue salt in your cooking:

• Tomato bruschetta: before serving, sprinkle a pinch of Persian blue salt on each of your bruschettas;

• Ribeye steak with Persian blue salt: sprinkle 2 pinches of Persian blue salt on your sliced ribeye steak before serving;

• Tournedos with a touch of salt: after cooking your tournedos, add 1 turn of the mill of Persian blue salt on top;

• Crudité salad: do 3 turns of the mill on your crudité salad composed of tomatoes and cucumbers, then enjoy;

• Filet mignon with Persian blue salt: before serving your filet mignon, sprinkle 3 pinches of Persian blue salt on top.

An Exceptional Salt

Persian blue salt, considered one of the best salts in the world, can bring an original touch to your culinary preparations. It can be used in crystal or powder form to enhance the flavor of various recipes, such as fish papillotes, fresh tomato salads, tomato gazpachos, or any other everyday dish. Persian blue salt crystals can be ground using a mill or crushed with a mortar. Additionally, they can be used as a garnish to decorate your dishes.

The True Treasure of Iran

Unlike sea salt harvested from salt pans, Persian blue salt is a fossil salt, also known as gem salt. Its crystals formed approximately 100 million years ago in the Precambrian seas through the evaporation of ancient lakes and inland seas. Persian blue salt is a relic of the Cretaceous mass extinction, as it coexisted with extinct species during that time. The distinctive blue color of this Iranian salt is due to the presence of sylvite, a potassium ore that is exclusively found in halite salts. Halite salts typically have a pink color, but finding veins of blue salt is rarer. Persian blue salt is hand-extracted from mountainsides in the Semnan province, located in the Ergourz mountain range in northern Iran. It is entirely harvested by hand.

The Very Ancient History of One of the Rarest Salts

The Iranian Jewel

The history of Persian blue salt dates back 100 million years. Extracted from the oldest salt mines in the world, in the heart of the Persian Empire in Iran, this salt with its distinctive color is a true jewel. This salt formed due to the movement of tectonic plates, which trapped water underground that was on the surface, thus forming this exceptional salt with a high content of sylvite.