Espelette chilli pepper puree

How to Cook with Espelette Pepper Paste?

This paste can be used in various ways: as a condiment on foie gras or cheese toast, or as a base for sauces accompanying meats and fish. Its versatility makes it a valuable ally for adding character and depth to your recipes.

Recipe Ideas for Using Espelette Pepper Paste

• - Marinated Fish: Marinate your fish with Espelette pepper paste for a spicy and fragrant note;
• - Spicy Vinaigrette: Incorporate Espelette pepper paste into your vinaigrettes for a zesty salad;
• - Spiced Omelette: Mix a spoonful of Espelette pepper paste into the egg mixture for a simple but flavorful omelette;
• - Pasta Sauce: Combine Espelette pepper paste with fresh cream and Parmesan to create a spicy and creamy sauce for pasta;
• - Vegetable Marinade: Use Espelette pepper paste in a marinade for grilled vegetables to create a tasty side dish.

The Aromas of Espelette Pepper

Originating from the French Basque Country, this pepper offers a mild, fruity flavor with notes of dried tomato and hay. Unlike hotter peppers, Espelette pepper has a moderate heat that allows its distinct aromas to fully shine.

Espelette, the Pepper Village

Espelette pepper is named after the picturesque village of Espelette, located at the foot of the Basque mountains. Although it is now an emblem of Basque cuisine, it was brought from South America by Christopher Columbus in the 15th century. Since then, it has become an essential regional specialty, protected by a protected designation of origin (PDO) that guarantees its quality and authenticity.

The Botanical Origin of Espelette Pepper

Introduced to Europe in the 16th century by Spanish explorers, it found an ideal terroir in the commune of Espelette, benefiting from a mild, oceanic climate. This specific variety of pepper is cultivated according to strict traditional methods to preserve its quality and protected designation of origin (PDO).

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