Dried chanterelles from France, 15 g

King of the mountains: the historic brand of Maison Borde

La Maison Borde, a French company established in the Gévaudan region for nearly a century, is renowned for the quality of its products, particularly its wild mushrooms. Its Roi des Montagnes range, made from exceptional hand-picked mushrooms, is exclusive to the brand.

Girolles from France

Girolles are mushrooms that will bring a touch of delicate bitter flavour to your dishes, while offering tantalising fruity aromas. Imagine the sweetness of apricot, the freshness of peach and the vibrancy of orange, combined in one bite. Picked in autumn or spring, these chanterelles are the result of nature at its best, developing after cold and rainy spells. Their crunchy, flavourful texture will only add depth and interest to any dish.

To use in your everyday dishes

Our dried chanterelles are ideal to use as is in a pan-fried dish or omelette. They are a perfect accompaniment to white meats and are a good medium for making condiments (chutneys, pickles...). These French chanterelles are also appreciated with asparagus tips and in sauces (chanterelle cream). Soak the dried chanterelles in a container of warm water for at least 15 minutes. Drain them and plunge them into boiling water for 1 minute. Your mushrooms are now ready to be cooked according to the chosen recipe.