Diamond salt with wild herbs

How to Cook with Wild Herb Diamond Salt

This harmonious blend of wild herbs and Himalayan salt crystals enhances everyday dishes wonderfully. Perfectly pairs with grilled meats, fish en papillote, creamy vegetable soups, rice-based dishes, carpaccios, or a simple sautéed vegetable medley. It complements a tuna and garden vegetable tart perfectly.

This blend of herb diamond salts can be ground into powder using a mill or mortar. It's important to add it at the end of cooking to preserve all the flavors of the wild herbs.

A Few Recipe Ideas for Cooking with Wild Herb Diamond Salt

• Grilled Salmon with Wild Herbs and Diamond Salt: Season salmon fillets with a mix of fresh herbs like rosemary, thyme, and tarragon, along with wild herb diamond salt. Grill the salmon until cooked through. Serve with lemon wedges and grilled vegetables.
• Roasted Vegetable Salad with Wild Herb Diamond Salt: Cut seasonal vegetables like carrots, zucchini, bell peppers, and mushrooms into pieces, then roast them in the oven with olive oil and wild herb diamond salt.
• Butter and Wild Herb Diamond Salt Pasta: Prepare homemade fresh pasta or use your choice of dried pasta. Melt butter in a pan, add chopped wild herbs like parsley, chives, and dill, along with wild herb diamond salt.
• Citrus Salmon Tartare with Wild Herb Diamond Salt: Finely chop fresh salmon into cubes and season with lemon juice, orange zest, and chopped shallots. Serve the tartare on cucumber or avocado slices and sprinkle with wild herb diamond salt.
• Roasted Potatoes with Wild Herb Diamond Salt: Cut potatoes into wedges and roast them in the oven with olive oil and crushed garlic cloves. Before serving, generously sprinkle with wild herb diamond salt.
• Grilled Shrimp with Wild Herb Diamond Salt: Season peeled shrimp with olive oil, lemon juice, and minced garlic. Grill them on a griddle until golden and slightly crispy. Just before serving, sprinkle with wild herb diamond salt.

A Harmonious Blend

Fresh herbs like thyme, rosemary, oregano, and basil add fresh and invigorating aromatic notes to the sea salt, creating a harmonious marriage between salt and Mediterranean herbs.

The Origin of Diamond Salt

The origin of diamond salt dates back approximately 200 million years. The formation of the Himalayan range resulted from the collision between the Indo-Australian and Eurasian tectonic plates, a geological process that led to the disappearance of the Tethys Ocean that separated them. Over time, the slow evaporation of the waters of this ancient ocean left behind pink salt crystals, rich in minerals and trace elements. In antiquity, it was reserved for deities and emperors, a testament to its value and prestige.