Diamond salt with roasted spices

How to cook with roasted spice salt diamond?

This harmonious blend of roasted spices and Himalayan salt crystals perfectly enhances everyday dishes. Its toasted, slightly sweet notes and hazelnut aromas pair perfectly with grilled meats, delicate fish, vegetable soups, rice-based preparations, carpaccios, or a simple stir-fry of vegetables.

This combination of salt diamonds and roasted spices should be crushed using a mill or mortar. It is important to add it towards the end of cooking to preserve all the flavors of the spices.

Some recipe ideas to use roasted spice salt diamond

• - Grilled chicken with roasted spices: Marinate chicken pieces in a mixture of olive oil, lemon juice, and roasted spice salt diamond. Grill them until golden brown and tender;
• - Spicy popcorn: Pop popcorn kernels in a saucepan or using hot air. Once ready, sprinkle them with roasted spice salt diamond for a spicy and flavorful version of this classic snack;
• - Plancha-grilled shrimp: Marinate peeled shrimp in a mixture of olive oil, lemon juice, chili, and roasted spice salt diamond. Quickly grill them on a plancha until they are pink and lightly caramelized;
• - Spicy fruit skewers: Thread pieces of fruits like pineapples, mangoes, and strawberries onto skewers. Sprinkle them with roasted spice salt diamond and grill them on a barbecue or under the oven grill until lightly golden. Serve them as dessert with a honey sauce;
• - Stuffed vegetables: Hollow out vegetables like zucchinis, bell peppers, or tomatoes, and fill them with a mixture of cooked rice, lentils, crumbled feta cheese, and roasted spice salt diamond. Bake them in the oven until the vegetables are tender and golden;

The aromas of this spice and salt blend

The roasted spices add a warm and smoky depth of flavor, while the crunchy texture of the salt brings a touch of salinity that perfectly balances the taste profile. Among the aromas that emerge, you can identify notes of garlic, coriander, and cumin, creating an aromatic harmony that integrates perfectly with a variety of dishes.

The salt diamond, jewel of the Himalayas!

The pure and precious salt crystals that make up this blend are hand-extracted from the Khewra mines, in the heart of the Himalayas. They are also called "salt diamonds" referring to their gemstone-like shape. Their flavor is slightly less salty than fleur de sel and their structure is slightly drier. They are actually called "rock salt" or "earth salt" because they are fossilized marine salt.