Chopped oregano from Crete

How to Cook with Oregano?

Cretan oregano is ideal for seasoning a variety of dishes. Add it to your tomato sauces, grilled meats, or roasted vegetables for a touch of Mediterranean flavor. It’s also perfect for enhancing salads, soups, and marinades.

Recipe Ideas for Cooking with Oregano

• Oregano Roast Chicken: Rub a whole chicken or chicken pieces with a mixture of oregano, minced garlic, lemon juice, and olive oil. Let it marinate for a while to soak in the flavors, then roast in the oven until golden and crispy;
• Oven-baked Potatoes: Cut potatoes into wedges, toss them with dried oregano, olive oil, salt, and pepper. Bake at a high temperature for a crispy exterior and soft interior;
• Greek Salad: Combine ripe tomatoes, cucumber, red onion, olives, and cubed feta. Add a generous pinch of dried oregano, a drizzle of olive oil, and lemon juice for a fresh and aromatic salad, perfect for summer dishes;
• Pasta with Oregano and Roasted Vegetables: Roast zucchini, eggplant, and bell peppers with oregano, olive oil, and garlic. Mix the roasted vegetables with al dente pasta and a homemade tomato sauce. The oregano enhances the flavors of the vegetables and sauce for a delicious vegetarian dish.

The Aromas of Oregano

Cretan oregano is distinguished by its intense and fragrant flavors, blending peppery and slightly lemony notes. This Mediterranean herb offers a fresh, herby taste with a subtle bitterness that enhances dishes. Frequently used in local recipes, it brings a unique aromatic depth, typical of the wild herbs growing under the Cretan sun.

Eco-Friendly Transportation

Origanum dictamnus is harvested on the steep slopes of Crete, where it grows in a preserved environment. Respect for traditional artisanal harvesting ensures a high-quality product, rich in flavor. Transported by sail on our ship, this eco-friendly process helps minimize environmental impact, making this oregano a sustainable option for culinary enthusiasts.

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The Origins of Oregano

Oregano is an herb with ancient origins, used since antiquity by the Greeks and Romans for flavoring their dishes and for its medicinal properties. Its name, "origanum," means "joy of the mountain," reflecting its significance in the mountainous regions of the Mediterranean.