Chopped basil

How to Cook with Chopped Basil

Chopped basil, a delicate herb, should be added at the end of cooking to preserve its full flavor. It enhances sweet tomatoes, Provencal pistou soups, lasagnas, wild rice, whiting mousses, and sardine carpaccios. For innovative desserts, try a fruit salad (strawberry, apricot, pineapple) with basil or homemade basil sorbet.

Some Recipe Ideas Using Chopped Basil

• - Caprese Salad: Combine chopped basil, ripe tomatoes, and mozzarella for a timeless classic.
• - Pistou Soup: Add chopped basil to a Provencal soup for a burst of flavors.
• - Basil Lasagna: Incorporate chopped basil into your lasagna for an aromatic touch.
• - Vegetable Carpaccio: Sprinkle chopped basil to enhance the flavors of fresh vegetables.
• - Basil Sorbet: Create a refreshing and surprising sorbet by adding chopped basil to your lemon or other flavored recipe.

A Harmony of Flavors

Basil emits a powerful and captivating aroma that is a harmonious blend of sweet, peppery, and slightly anise-like notes.

Chopped Basil, a Botanical Treasure

Basil, scientifically known as Ocimum basilicum, has been cultivated in Southwest Asia and Egypt for over 3000 years. Introduced to Western Europe by the Greeks during Alexander the Great's conquests, it has conquered palates worldwide. In India, basil, or Tulsi, is a sacred plant renowned for prolonging life and purifying the aura. Its rich history and numerous applications make it a precious and versatile herb in cooking.