Chocolate stick with speculoos

A delicious square of speculoos chocolate to melt

Originating from Belgium, enjoy these sticks in hot milk to savor a sweet and sugary speculoos drink. Ideal to accompany you in winter.

How to enjoy the Solostick Speculoos stick?

In a saucepan or in the microwave, heat 200ml of milk or the equivalent of your cup. Dip the Solostick stick, let the speculoos chocolate melt and the milk infuse.

A chocolate delight for a childhood flashback

With its high percentage of cocoa, the stick imparts a depth of flavor combining intense chocolate and a slight bitterness. The velvety nuances of dark chocolate harmonize perfectly with the sweetness of the milk.

The ingredients that give speculoos this delicious taste

This Belgian specialty derives its essence from spices, including cinnamon, nutmeg, cloves, and ginger. The central element is wheat flour, which forms the characteristic and crumbly texture of speculoos. These distinct spices give the biscuit a warm and spicy flavor, evoking autumnal notes.

The origins of speculoos

Speculoos originates from the regions of Belgium and the Netherlands. Its history dates back to the 17th century when spices from the colonies, including cinnamon, nutmeg, cloves, and ginger, became accessible in Europe. Speculoos biscuits as we know them today were initially associated with the celebrations of Saint Nicholas in the Belgian region of Flanders.