Chicken base

How to Use Chicken Base by Terre Exotique in Cooking

The chicken base serves as the ideal foundation for sauces, stews, soups, and risottos. Its aromatic depth adds a deliciously savory note to dishes that transforms simple recipes.

Some Recipe Ideas for Using Terre Exotique Chicken Base

• - Chicken Base Sauce: Use the chicken base as a foundation to prepare a delicious sauce to accompany roasted meats. Add fresh herbs, white wine, and a touch of cream for a flavorful sauce;
• - Chicken Base Risotto: Replace a portion of the broth in your risotto recipe with chicken base to add extra flavor depth. Add cooked chicken, mushrooms, and Parmesan for a complete dish;
• - Chicken and Chicken Base Rice Casserole: Mix cooked rice, diced cooked chicken, vegetables, and chicken base. Bake it all in the oven with cheese for a delicious casserole;
• - Creamy Chicken Base Pasta Sauce: Prepare a creamy sauce by mixing chicken base, cream, Parmesan, and herbs. Serve over fresh pasta for a quick and delicious dish;
• - Chicken Base Stuffing for Poultry: Combine chicken base with breadcrumbs, herbs, and vegetables to prepare flavorful stuffing for poultry.

Rediscover the Flavors of Roast Chicken in This Chicken Base

You'll find deep notes of roast chicken, enhanced by the subtle aromas of herbs such as thyme, rosemary, and parsley. These complex flavors add depth and warmth to sauces, stews, and risottos, creating a savory base that beautifully complements a variety of dishes.

Preparation of Chicken Base

The traditional method of preparing chicken base involves roasting chicken bones before simmering them with aromatic vegetables like carrots, onions, and celery. This roasting step imparts richness and depth of flavor to the base. The mixture is then slowly cooked in water to extract all the flavors, creating a liquid base that can be reduced to obtain a concentrated base.

The Time-Honored Tradition of Chicken Base

The history of chicken base dates back to the early days of classical French cuisine, where the preparation of rich and flavorful broths was essential to many recipes. Chicken base is a specific version of these broths, focusing on the delicate flavor of poultry.

Over the centuries, chefs developed techniques to extract the maximum flavor from basic ingredients like chicken bones, vegetables, and aromatics. With the evolution of culinary techniques and the influence of different cultures, chicken base became a staple not only in French cuisine but also in many international cuisines.

Today, it is commonly used as a base for sauces, stews, soups, and other culinary preparations, bringing depth of taste and aromatic complexity to dishes.