Carnaroli Rice ORGANIC, 500 g

How to Cook with Seggiano Carnaroli Rice

Mainly used for preparing risottos, this rice is also ideal for soups, rice balls, salads, and even desserts. Its ability to absorb flavors from other ingredients while maintaining its consistency makes it an ideal choice for a variety of dishes.

Some Recipe Ideas for Cooking with Seggiano Carnaroli Rice

• - Seafood Risotto: use Carnaroli rice as a base for a delicious seafood risotto. Sauté shrimp, squid, and mussels in olive oil with garlic and onions. Then add the Carnaroli rice and let it cook in fish broth. Finish with fresh parsley and grated Parmesan;
• - Wild Mushroom Risotto: for a flavor-rich risotto, sauté wild mushrooms (such as porcini or chanterelles) in butter with garlic and onion. Add the Carnaroli rice and let it cook in vegetable broth. For even more flavor, you can incorporate a bit of dry white wine. Finish with freshly grated Parmesan and a drizzle of olive oil;
• - Asparagus and Lemon Risotto: blanch cut asparagus in boiling water for a few minutes, then plunge them into ice water. In a pan, sauté onion in butter, add the Carnaroli rice and let it cook in vegetable broth. Add the blanched asparagus and grated lemon zest just before serving for a touch of freshness.

The Aromas of Seggiano Carnaroli Rice

Its firm and creamy texture, a result of its high starch content, makes it a prime ingredient for dishes such as risottos. When cooked slowly in a liquid, Carnaroli rice gradually releases its starch, creating a velvety smoothness that envelops each bite.

Seggiano, a Brand Distinguished by Its Values

Each of Seggiano's products comes from specialized and innovative producers, who use higher quality ingredients and production methods than any other manufacturer found in Italy. This approach ensures Seggiano offers what is perceived as the most delicious and authentic range of Italian dishes on the market.

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