Boxed set: In Malagasy Land

What does the box contain?

• - Black Madagascar pepper: intense, with warm and spicy aromas and a hint of citrus. It has a remarkable length on the palate and brings a persistent warmth;
• - Green salty coastal pepper: fresh and briny, its marine and slightly spicy flavors add vibrancy to dishes. It pairs perfectly with fish and white meats;
• - Voatsiperifery pepper: rare and wild, with woody notes, slightly lemony and floral. It is both subtle and complex, ideal for refined dishes. Learn more about Voatsiperifery pepper.

Recipe ideas for cooking with the Malagasy pepper box

• - Grilled ribeye steak with Black Madagascar pepper: rub the meat with Black Madagascar pepper and coarse salt, let it rest so the flavors infuse the meat. Grill the ribeye on a barbecue or in a very hot pan, quickly searing each side to get a nice crust;
• - Chicken with Green salty coastal pepper sauce: brown chicken breasts in a pan with a bit of butter or olive oil until golden. Deglaze the pan with some white wine, then add fresh cream and crushed Green salty coastal pepper. Let it simmer gently to combine the flavors;
• - Duck breast with Voatsiperifery pepper: cook the duck breast skin-side down in a pan to render the fat and get a crispy skin, then finish cooking on the flesh side. Prepare a sauce by deglazing the pan with balsamic vinegar, honey, and a bit of broth, then add ground Voatsiperifery pepper.
• - Voatsiperifery pepper chocolate mousse

Madagascar, the island of peppers

Madagascar is one of the world's leading pepper producers, and has been for centuries. Pepper is an integral part of the local culinary culture. The Malagasy pepper box celebrates this tradition with these three exceptional peppers, each having a special place in Malagasy gastronomy. Voatsiperifery pepper, in particular, is sought after for its rarity and unique aromas.

Discover the travel journal: Return from Madagascar