Blue poppy seed

How to Incorporate Blue Poppy Seeds into Your Cooking

Blue poppy seeds complement perfectly with homemade ravioli, pastries, rolls, petit fours, and even on puff pastry or in a white fruit mousse.

Some Recipe Ideas Using Blue Poppy Seeds

• Lemon and Poppy Seed Bread: A pastry classic, this fluffy bread combines lemon zest and juice with poppy seeds for a crunchy texture and fresh flavor.
• Poppy Seed Coleslaw: Mix shredded cabbage, carrots, and green onions with a creamy yogurt and mustard dressing, adding poppy seeds for a crunchy touch.
• Lemon Poppy Seed Chicken: Marinate chicken pieces in a blend of lemon, garlic, olive oil, and poppy seeds before grilling or baking for a light and flavorful main dish.
• Poppy Seed Bagels: Make homemade bagels by adding poppy seeds to the dough or sprinkling them on top before baking.
• Orange Poppy Seed Muffins: These moist muffins combine orange juice and zest with poppy seeds for a sweet and tangy snack perfect for breakfast or afternoon tea.
• Spinach and Poppy Seed Quiche: Prepare a quiche with a pie crust, filled with sautéed spinach, feta cheese, eggs, and cream, and sprinkle poppy seeds on top for a gourmet dinner.

A Crispy Spice with Roasted Hazelnut Notes!

Their flavor is subtly nutty, with slightly sweet notes reminiscent of nuts. They add a pleasant crunch to dishes and a slight bitterness that distinguishes them from other seeds.

The Botanical Origin of Poppy Seeds

Poppy seeds come from the botanical plant Papaver somniferum, also known as the opium poppy. This annual plant is native to the Mediterranean region and Western Asia but is now cultivated in various parts of the world. The opium poppy is valued not only for its seeds but also for its vibrant flowers ranging from white to deep purple. Poppy seeds are harvested from the plant's capsules after flowering and are used in a variety of cuisines for their distinctive flavor and nutritional qualities.