Dos de cabillaud sauce safranée et chanterelles
Découvrez une recette raffinée de dos de cabillaud nappé d'une délicate sauce safranée, accompagné de chanterelles sautées. Un plat élégant et savoureux, parfait pour vos dîners gourmands.
Découvrez une recette raffinée de dos de cabillaud nappé d'une délicate sauce safranée, accompagné de chanterelles sautées. Un plat élégant et savoureux, parfait pour vos dîners gourmands.
Découvrez une recette raffinée de Saint-Jacques à la crème de girolles, accompagnées d'une fondue de poireaux délicatement parfumée au curry. Une alliance gourmande et élégante pour sublimer vos repas
Discover a gourmet recipe for hazelnut spread Yule log by Terre Exotique, featuring a soft sponge and smooth chocolate glaze. Easy to make and perfect for the holidays!
Easy homemade foie gras recipe: simple steps and tips for a perfect dish, ideal for festive occasions.
Prepare delicious mango curry shrimp, enhanced by a creamy sauce with mango chutney and Penja pepper. This is a flavorful and balanced recipe, blending fruity sweetness with a hint of spice.
Discover this delicious recipe for avocado toast with soft-boiled eggs and 7 sesame seeds. Perfect for a healthy breakfast or a light lunch, these toasts offer the perfect combination of flavors and textures.
Stuffed tomatoes, a traditional dish found in many cuisines around the world, are particularly associated with Mediterranean cuisine, and more specifically with French and Italian cooking.
Oriental tabbouleh - Ingredients for the recipe: 200g of couscous grains, 1 tablespoon of Terre Exotique tabbouleh mixture, 1 spring onion, the juice of a lemon, 30g of raisins, 2 tomatoes, 8cl of oil olive, ...
Discover our delicious gourmet sandwich recipe enhanced with Terre Exotique Natura Béarnaise sauce. This creamy sauce, with subtle notes of tarragon and shallot, makes the sandwich ideal for a savory breakfast or for a picnic.
Discover how to use your oyster knife set while enjoying raw oysters flavored with Terre Exotique's oyster pepper. Serve them on a bed of seaweed, samphire, or coarse salt to preserve their delicate flavors. It's a simple, refined, and refreshing culinary experience!
Enjoy a duo of veal and oyster tartare delicately flavored with Terre Exotique's oyster pepper. A sophisticated recipe full of flavors to impress your guests.
Discover the recipe for chickpea spread with Breizh Gomasio, a tasty mix of sesame seeds, buckwheat, Guérande sea salt, and Breton seaweed.