Discover the tasty recipe for smoked curry deviled eggs, a reimagined version of a buffet and appetizer classic. Easy to prepare, these creamy and slightly spicy bites add a touch of originality to your meals, perfect for serving as an appetizer or at a party.
A gourmet, spicy, and ultra-flavorful recipe, perfect to accompany pita bread or crunchy vegetables!
Discover a refined recipe for scallops with chanterelle cream, accompanied by a leek fondue delicately flavored with curry. A delicious and elegant combination to elevate your meals.
Easy homemade foie gras recipe: simple steps and tips for a perfect dish, ideal for festive occasions.
Prepare delicious mango curry shrimp, enhanced by a creamy sauce with mango chutney and Penja pepper. This is a flavorful and balanced recipe, blending fruity sweetness with a hint of spice.
Discover this delicious recipe for avocado toast with soft-boiled eggs and 7 sesame seeds. Perfect for a healthy breakfast or a light lunch, these toasts offer the perfect combination of flavors and textures.
Dakos are traditional Cretan mezzes. It's impossible to resist this specialty, these delicious tomato-topped bread bites!
Oriental tabbouleh - Ingredients for the recipe: 200g of couscous grains, 1 tablespoon of Terre Exotique tabbouleh mixture, 1 spring onion, the juice of a lemon, 30g of raisins, 2 tomatoes, 8cl of oil olive, ...
Discover how to use your oyster knife set while enjoying raw oysters flavored with Terre Exotique's oyster pepper. Serve them on a bed of seaweed, samphire, or coarse salt to preserve their delicate flavors. It's a simple, refined, and refreshing culinary experience!
Enjoy a duo of veal and oyster tartare delicately flavored with Terre Exotique's oyster pepper. A sophisticated recipe full of flavors to impress your guests.
Discover the recipe for chickpea spread with Breizh Gomasio, a tasty mix of sesame seeds, buckwheat, Guérande sea salt, and Breton seaweed.
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