Mango curry shrimp with penja pepper mango chutney
Prepare delicious mango curry shrimp, enhanced by a creamy sauce with mango chutney and Penja pepper. This is a flavorful and balanced recipe, blending fruity sweetness with a hint of spice.
Prepare delicious mango curry shrimp, enhanced by a creamy sauce with mango chutney and Penja pepper. This is a flavorful and balanced recipe, blending fruity sweetness with a hint of spice.
Discover this delicious recipe for avocado toast with soft-boiled eggs and 7 sesame seeds. Perfect for a healthy breakfast or a light lunch, these toasts offer the perfect combination of flavors and textures.
Stuffed tomatoes, a traditional dish found in many cuisines around the world, are particularly associated with Mediterranean cuisine, and more specifically with French and Italian cooking.
Oriental tabbouleh - Ingredients for the recipe: 200g of couscous grains, 1 tablespoon of Terre Exotique tabbouleh mixture, 1 spring onion, the juice of a lemon, 30g of raisins, 2 tomatoes, 8cl of oil olive, ...
Discover our delicious gourmet sandwich recipe enhanced with Terre Exotique Natura Béarnaise sauce. This creamy sauce, with subtle notes of tarragon and shallot, makes the sandwich ideal for a savory breakfast or for a picnic.
Discover how to use your oyster knife set while enjoying raw oysters flavored with Terre Exotique's oyster pepper. Serve them on a bed of seaweed, samphire, or coarse salt to preserve their delicate flavors. It's a simple, refined, and refreshing culinary experience!
Enjoy a duo of veal and oyster tartare delicately flavored with Terre Exotique's oyster pepper. A sophisticated recipe full of flavors to impress your guests.
Discover the recipe for chickpea spread with Breizh Gomasio, a tasty mix of sesame seeds, buckwheat, Guérande sea salt, and Breton seaweed.
Lebanese Falafels - Recipe Ingredients: 170 g chickpeas, 2 cloves of garlic, ½ onion, ½ bunch of flat-leaf parsley, ½ bunch of coriander, 1 dash of Terre Exotique olive oil, ½ teaspoon of Terre Exotique sesame seeds, ...
Dans un grand bol, mélangez l’assemblage brunch nature avec le curry, le miel ou le sirop d’érable et l’huile d’olive. Remuez bien pour que tous les ingrédients soient bien enrobés.