Ingredients for the recipe:

• 3 grilled bell peppers
• 90g walnut kernels
• 2 tbsp of yellow lemon juice
• 1 tsp of garlic paste
• 1 tbsp of breadcrumbs
• 1 tsp of cumin powder
• 2 tbsp of olive oil
• 1 tbsp of aleppo pepper flakes

Preparation:

in a blender bowl, add all the ingredients except the olive oil and aleppo pepper.

blend at full speed for 2 minutes until you get a smooth and creamy texture.

pour into a bowl, add a drizzle of olive oil and a pinch of aleppo pepper flakes for the final touch.

serve with toasted bread, crackers, or as a side to a delicious oriental mezze!