Smoked Curry Deviled Eggs Recipe

 

 

 

 

Ingredients for 4 servings:

• 4 eggs
• 1 tsp of trapper's blend mustard
• ½ tsp of mayonnaise
• 1 tsp of smoked curry
• Salt
• Pepper
• A few sprigs of chives or dill for decoration

Preparation:

• Place the eggs in a saucepan of boiling water and cook them for 10 minutes, until fully hard-boiled.

• Then, rinse them under cold water to stop the cooking process, and peel them carefully.

• Cut the eggs in half lengthwise and carefully remove the yolks.

• Place the yolks in a bowl, then mash them with a fork.

• Add the mustard, mayonnaise, smoked curry, a pinch of salt, pepper, and, if desired, a little turmeric to enhance the color.

• Mix well until the texture is creamy. If the mixture seems too thick, add a splash of water or some cream.

• Using a spoon or piping bag, fill the egg whites with the curry filling.

• Lightly sprinkle the top with some smoked curry powder.

• Decorate with fresh chopped herbs, such as chives or dill.

Enjoy your meal!